I'm using the oven in my new apartment for the first time. I'm attempting to do a version of cowboy cookies. I say trying because I've run into a few challenges. First of all, the oven doesn't have temperature marked in degrees. Instead it has the numbers one through 10 on a knob. Or is it 1 through 8? Not that it matters, because it doesn't correspond to any degree system I'm familiar with. My roommate says "between 2 and 3 is pretty standard"... The rest of my challenges have been in the realm of ingredients. There are no chocolate chips here as far as I can tell. No big deal, I bought some tasty chocolate and chunked it with a knife. I do, however, take this to be a disappointing indication of the diminished role of chocolate in baked goods here. Also, there is no brown sugar. I improvised with some "beet sugar" or molasses and the regular stuff. The best I could do for vanilla is this packet I found claiming to be "natural." When I opened it, the substance claiming to be vanilla ooooozed out. Vanilla does not ooze. So, I'm going to have to find some sort of proper vanilla stat, but for now, my expectations for the cookies are not that high. I have to say though, the smell of them baking makes me feel right at home.
The one thing I never expected to be missing here, is beer. I thought I was coming to the land of beer. Oooohh, they do have large quantities of it to be sure. The bottles are all .5 L, about one and a half of our beers. In the back of the stores you see what seems to be a very impressive selection of beer. I was excited the first time I saw those rows of crates filled with big bottles for 60 cents a piece. Then I started searching to my favorite varieties, lager, ale, reds, blonds, porters, stouts... I saw Pils, pilsner, pils, pils, pils, pilsner.... on and on, with a few dark beers crowded into small corners. So many rows of beer, such an apparent abundance of variety! Oh the disappointment. Germany is not the land of beer as I was lead to believe, it is the land of Pilsners! Not that I don't enjoy a good Pilsner from time to time, but sometimes I just want more.
I've asked around a bit, and have searched on the internet to try to find a store with a better beer selection. I have always been met with stony replies of "what, you don't like our beer? Our beer is the best. This is Germany! World famous for beer and wurst!" The variety of wurst here is much more impressive than that of beer. I even found on the internet a gentleman in Bavaria looking for a beer store which sells Belgian ales, and one of the responses was "German brewers would never allow for such a thing to enter our land. And I agree with them!" Wow. The poor guy was just looking for a little variety, you know, the spice of life? Oh well, at least they've got lots of wine from other countries. This may not be my year for beer, I'm afraid.
Well, my cookies seem to have come out alright against all odds. The roommates are raving.
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Hey Kate,
I love your stories. So, in order to get brown sugar I think you need to go to a Reformhaus. They have all kinds of öko stuff there. regarding the vanilla, I am not sure. You are the baker :-)
About the beer...mh....you know, we have this Braugesetz or something like that. Anyways, anything that is not brewed according to this standard, is not imported. I think that is why, at least. But I am also not the beer drinker. Actually, I was pretty amazed when one night I went to this beer store with Monica where they had all these different kinds of beers, hundreds of them. The same way I could not believe my eyes when I first entered an American supermarket. They had an entire aisle full of cereals. Who can eat all this? This is American mass consumption if you ask me :-). But the wine is good in Germany, German wine as well as imported wine. Go to Aldi and you will get the best wine at the best price. Seriously!
Keep us posted on you adventures!
Love, Feli
Hey Kate! Glad you updated your blog! I totally feel you on the beer - the French are pansies when it comes to brew. They seem to think beer is a slightly bitter form of champagne. I'm going to try this
"Pelforth brune" stuff soon (I bought it, but I haven't had the occasion to drink it) and see if it's any darker than the usual bubbly urine around here. I tried some liquor tonight as well - they make it out of anise. It's like an herbal, numbing tonic. Other stuff I tried was hopelessly bitter and unpleasant. I miss tequilla and good gin.
As for cookies, I had similar problems in Morocco. If you can't find brown sugar or decent molasses, you can mix honey into regular sugar until you get a brown sugar-like consistency. I didn't think it changed the taste that much, but I was so ravenous and desperate for cookies at that point that they could have tasted like tile and I'm not sure I would have noticed. Nah, seriously, they tasted pretty normal. As far as vanilla goes, do you think you might be able to find some vanilla beans in a gourmet shop? I saw on food TV once that you can easily make your own with vodka and a few beans - you just keep adding vodka and beans as you use it up, and it gets stronger over time. You can google it, but here's one recipe I found online: http://www.herbcompanion.com/recipes/04_05_05-Extract
Finally, if you really can't find any decent substitutes for either, my mom has just discovered at the post office that there's a box with a flat rate for France. I don't know how big it is, but it's $35 no matter what the weight, so you could definitely get some heavy brown sugar and choc chips shipped that way if necessary - I'm sure they have a similar box/deal for Germany.
Sorry I missed you the other night on Skype! Alex sent me a message. We'll catch up with each other soon, although I have to say I tried to do a file transfer with my mom, just a little mp3, and it would have taken over two hours, so I don't know if we can do Grey's that way, we'll see. Anyway, love your blog, keep it going when you have time!
Much love,
Mon
PS - looks like I won't be making it to Germany this break. With my schedule and Alex there, it would just be too short. I'm planning on Paris with Chloe, but I'll be sure to see you soon!
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